Nestled in the heart of the village of Saint-Tropez, the restaurant Dolceva is an invitation to travel to Italy.
Away from the crowd and the wild life, this is in a beautiful Mediterranean decor that Chef Giovanni Amato revisits the great transalpine classics.
The wine list is inspired and the pastries of the Chef Elena Mosetti will seduce the most demanding palates.
On the menu, you will find a succession of essentials such as eggplant parmigiana, vitello tonato and the exquisite caviar linguine with a Beluga vodka sauce.
Always cheerful and warm, Eva and her team are welcoming you every night for a chic and casual evening.
This is not about the usual razzle-dazzle the city is known for, but rather about celebrating the Dolce Vita here in Saint-Tropez.
A menu full of flavours defines the experience at Dolceva.
Chef Giovanni Amato offers Italian cuisine combining tradition and modernity. He revisits all the classics of his native Italy with a lot of spontaneity and accuracy.
Exceptional products and inventiveness are the keys of a simple but audacious cuisine.
The young Chef Elena Mosetti prepares desserts as beautiful as succulent. The aesthetics of her creations surprise and the delicacy of her pastries charms from the first spoon.